Parallell33 San Diego California
dine & drink
our menu starters main course specials desserts
Starter Menu

Bittersweet Chocolate Cake with Tahitian vanilla Bean Gelato and Raspberry Coulis

8.25

Madeleines of Medjool Date Cake with Vanilla Rose Gelato

7.75

Cardamom and Caramel Creme Brulee with Mixed Berries

7.50

Date, Pear, and Pecan filled B'stilla with Honey Creme Anglaise, Lemons, Toffee Gelato

8.50

Gelatos and Sorbets – Ask Server for Daily Selection

5.50

Moroccan Mint Tea or Turkish Coffee

Try a rare Treat - Moroccan Mint Tea or Turkish Coffee (2 or more only)

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