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Roasted Chermoula Chicken, with Tunisian spiced Mango Cous Cous, Edamame and Tamarind Apple Currant Chutney. |
25. |
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Saigon Cinnamon Brined Double Cut Pork Chop, Ginger Apricot Glaze, Artichoke Hearts and Okinawa Potatoes |
29. |
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Moroccan Lamb Tajine, Edamame, Glazed Baby Carrots, Jewelled Cous Cous, and Minted Raita |
29. |
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Line-Caught Wild Alaskan Salmon, Shiso Crust, Cha Soba Noodles with Peppers, Manilla Clams, Thom Gai- Coconut Broth |
28. |
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